There’s something very elegant in the way the long leaves of Oolong unfurl, releasing a smoky, nutty aroma. Indulge in a cup whenever you want a moment of luxury, and take the time to savour its beautifully balanced flavours.
Ingredients: Dark oxidized Oolong tea, originating in China.
Ideal serve: 1 teabag, 200 ml water, 85⁰C, 3minutes.
Ideal time: Early morning to early evening.
