Masala chai is believed to be a centuries-old Indian concoction, created as an invigorating home remedy for common ailments. Our own recipe draws from kitchens across India, and combines black tea leaves with aromatic spices like cinnamon, cardamom, cloves, ginger and bay leaves.
Ingredients: Black teafrom Assam, cinnamon, cardamom, cloves, bayleaf, ginger,tulsi.
Ideal serve: 1 teabag, 200 ml water, 100⁰C, 4 minutes.
Ideal time: Early morning to late afternoon.
